Crispy Chicken Strip Salad Recipe
Recipe By Taste Of Home
Serve this attractive main-dish salad for a luncheon with friends, and you're sure to win raves. Well-seasoned chicken strips, raspberries and candied pecans top a bed of fresh greens flavored with a fruity vinaigrette.Lily Julow, Lawrenceville, Georgia.
4.4
14 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chicken Strip Salad Recipe
- 1/4 tablespoon Butter
- 0.13 cup Pecan Halves
- 1/2 tablespoon Sugar
- 0.19 cup All purpose flour
- 1/2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
- 1/4 tablespoon Grated lemon zest
- 1/2 Large eggs
- 1/4 pound Boneless skinless chicken breast, cut into 1 inch strips
- 1/2 tablespoon Canola oil
- 1 cup Spring mix salad greens
- 1/4 cup Torn bibb or boston lettuce
- 0.13 cup Raspberry vinaigrette
- 1/2 cup Fresh or frozen unsweetened raspberries
Nutrition
value
value
452
calories per serving
21 g Fat32 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home