Crispy Buffalo Ranch Chicken Salad With Goddess Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken breast into the flour mixture, coating both sides.
• STEP 4.Place the coated chicken breasts onto the prepared baking sheet and bake for 20-25 minutes, or until crispy and cooked through.
• STEP 5.While the chicken is baking, prepare the buffalo sauce by combining hot sauce, melted butter, and ranch dressing in a small bowl.
• STEP 6.Remove the chicken from the oven and brush each breast with the buffalo sauce.
• STEP 7.Return the chicken to the oven and bake for an additional 5 minutes.
• STEP 8.In a large bowl, toss together the lettuce, cherry tomatoes, avocado, and sliced red onion.
• STEP 9.Divide the salad mixture onto plates and top with the crispy buffalo chicken.
• STEP 10.Drizzle the goddess dressing over the top and serve immediately.

Cooking Tips

• For extra crispy chicken, you can double dip the chicken breasts in the flour mixture.
• If you prefer a milder buffalo flavor, you can adjust the amount of hot sauce to your liking.
• You can make the buffalo sauce ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The salad can be assembled ahead of time, but wait to add the dressing until just before serving.
• This salad is perfect for a light lunch or dinner. Serve with crusty bread for a complete meal.