Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe

Ingredients For Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe

• 2 tablespoon Extra virgin olive oil
• 2 pound Baby potatoes, halved if large
• 1 Zest of lemon
• 0.33000000000000007 cup Grated Parmesan Cheese
• Kosher Salt And Black Pepper
• 6 Slices Thick Cut Bacon
• 0.25 cup Fresh dill, roughly chopped
• 2 tablespoon Chopped Fresh Chives
• 6 Soft or hard boiled eggs, halved or quartered
• 0.33000000000000007 cup Extra virgin olive oil
• 4 Cloves garlic, thinly sliced or smashed
• 1 teaspoon Crushed Red Pepper Flakes
• 1 cup Fresh basil, chopped