Crispy Braised Chicken With White Beans And Chile Verde Recipe

Ingredients For Crispy Braised Chicken With White Beans And Chile Verde Recipe

• 1 pound Small white beans, rinsed and picked over
• Kosher salt
• 2 quart Homemade or store bought low sodium chicken broth
• 2 Bay leaves
• 0.75 pound Hatch chiles
• 2 tablespoon Vegetable oil
• 4 Chicken Legs
• Freshly ground black pepper
• 1 Large Onion, Thinly Sliced
• 4 Medium cloves garlic, thinly sliced
• 1 tablespoon Ground Cumin
• 1 teaspoon Ground coriander seed
• 0.5 cup Roughly chopped fresh cilantro leaves, plus more for garnish
• 1 tablespoon Juice from 1 lime, plus 1 extra lime divided into 8 wedges