Crispy Biscuits With Sausage Grape Jelly & Dijon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
• STEP 3.On a lightly floured surface, roll out the biscuit dough into a rectangle. Spread the grape jelly and Dijon mustard evenly over the dough.
• STEP 4.Sprinkle the cooked sausage over the jelly and mustard.
• STEP 5.Starting from one long side, tightly roll up the dough into a log. Slice the log into 1-inch thick rounds.
• STEP 6.Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.These crispy biscuits can be stored in an airtight container at room temperature for up to 2 days.
• STEP 9.Serve the biscuits warm as a snack or for breakfast. They can be enjoyed on their own or with a side of scrambled eggs or fresh fruit.

Cooking Tips

• Make sure to fully cook the sausage before adding it to the biscuit dough.
• You can adjust the amount of grape jelly and Dijon mustard to suit your taste preferences.
• For extra flavor, you can sprinkle some grated cheese on top of the sausage before rolling up the dough.
• If you prefer a sweeter version, you can use a sweet breakfast sausage instead of a savory one.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the biscuits warm as a snack or for breakfast. They can also be enjoyed as part of a brunch spread or as an appetizer.