Crispy Beef In Oyster Sauce Recipe

Name: Crispy Beef In Oyster Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Crispy Beef in Oyster Sauce is a delicious and flavorful Chinese dish. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then deep-fried until crispy. The crispy beef is then stir-fried with garlic, ginger, and vegetables in a savory oyster sauce. The result is a dish with tender and crispy beef, coated in a rich and savory sauce. Serve this dish with steamed rice for a satisfying and tasty meal.

4.3

23 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Crispy Beef In Oyster Sauce Recipe

500 gram Beef, Thinly Sliced
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
2 tablespoon Cornstarch
as needed Oil For Deep Frying
3 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
as required Assorted Vegetables
4 tablespoon Oyster Sauce
as per your need Steamed Rice, For Serving

Directions : Crispy Beef In Oyster Sauce Recipe

Cooking Directions

STEP 1.In a bowl, marinate thinly sliced beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
STEP 2.Heat oil in a deep pan and deep-fry the marinated beef until crispy. Drain on paper towels.
STEP 3.In a separate pan, stir-fry garlic and ginger until fragrant. Add vegetables and cook until tender-crisp.
STEP 4.Add the crispy beef to the pan and pour in the oyster sauce. Stir-fry until everything is well coated.
STEP 5.Serve the Crispy Beef in Oyster Sauce hot with steamed rice.

Cooking Tips

Make sure to thinly slice the beef against the grain for a tender texture.
Deep-fry the beef in small batches to ensure it gets crispy evenly.
Feel free to add your favorite vegetables like bell peppers, broccoli, or mushrooms.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in a pan or microwave until heated through.
Serve the Crispy Beef in Oyster Sauce with steamed rice or noodles for a complete meal.

Nutrition
value

456

calories per serving

22 g Fat30 g Protein52 g Carbs15 g FiberOther

Current Totals

22 g Fat
30 g Protein
52 g Carbs
15 g Fiber

MacroNutrients

Carbs
52 g
Protein
30 g
Fiber
15 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
67 mg
Iron
6 mg
Vitamin A
1633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
457 mg
Selenium
11 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.