Crispy Beef In Oyster Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate thinly sliced beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
• STEP 2.Heat oil in a deep pan and deep-fry the marinated beef until crispy. Drain on paper towels.
• STEP 3.In a separate pan, stir-fry garlic and ginger until fragrant. Add vegetables and cook until tender-crisp.
• STEP 4.Add the crispy beef to the pan and pour in the oyster sauce. Stir-fry until everything is well coated.
• STEP 5.Serve the Crispy Beef in Oyster Sauce hot with steamed rice.

Cooking Tips

• Make sure to thinly slice the beef against the grain for a tender texture.
• Deep-fry the beef in small batches to ensure it gets crispy evenly.
• Feel free to add your favorite vegetables like bell peppers, broccoli, or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the Crispy Beef in Oyster Sauce with steamed rice or noodles for a complete meal.