Ingredients For Crispy Baked Teriyaki Chicken Wings Recipe
2.5 pound Chicken Wings
1.5 tablespoon Vegetable oil
0.5 cup Low Sodium Soy Sauce
0.25 cup Water
0.5 cup Pineapple juice
0.25 cup Brown sugar
2 teaspoon Minced Garlic
1 teaspoon Minced Fresh Ginger
1.5 teaspoon Cornstarch
Nutrition value
675
calories per serving
47 g Fat50 g Protein13 g Carbs< 1 g FiberOther
Current Totals
47 g Fat
50 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
50 g
Fiber
0 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
83 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
553 mg
Selenium
59 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
