Crispy Baked Teriyaki Chicken Wings Recipe
Recipe By Just A Taste
Ditch the deep fryer in favor of a quick and easy recipe for baked teriyaki chicken wings
4.7
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Teriyaki Chicken Wings Recipe
- 0.63 pound Chicken Wings
- 0.38 tablespoon Vegetable oil
- 0.13 cup Low Sodium Soy Sauce
- 0.06 cup Water
- 0.13 cup Pineapple juice
- 0.06 cup Brown sugar
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Minced Fresh Ginger
- 0.38 teaspoon Cornstarch
Nutrition
value
value
675
calories per serving
47 g Fat50 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat47g
- Protein50g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein50g
- Fiber< 1g
Fats
- Fat47g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper83mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus553mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste