Crispy Baked Green Olives Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a bowl, combine breadcrumbs, grated Parmesan cheese, dried oregano, and garlic powder.
• STEP 3.Dip each green olive into beaten egg, then coat with the breadcrumb mixture.
• STEP 4.Place the coated olives on a baking sheet and drizzle with olive oil.
• STEP 5.Bake for 15-20 minutes, or until the olives are crispy and golden brown.
• STEP 6.Serve hot as an appetizer or side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or toaster oven to maintain crispiness.
• Serve with a dipping sauce, such as marinara or aioli, for added flavor.