Crispy Baked Coconut Chicken and Spicy Pineapple Sauce Recipe

Ingredients For Crispy Baked Coconut Chicken and Spicy Pineapple Sauce Recipe

• 1.5 pound Chicken tenders, or tenderized chicken breasts cut into strips
• Kosher salt and cracked black pepper
• 1 cup Sweetened shredded coconut
• 1 cup Panko bread crumbs
• 0.5 cup Whole wheat flour or all purpose flour
• 2 Large eggs, beaten
• Chopped fresh parsley or cilantro, for garnish
• 1 cup Pineapple juice or water
• 1.5 tablespoon Natural honey
• 1 Lime, juiced
• 1 cup Finely diced fresh pineapple chunks, don't use canned pineapple, the flavor will definitely be lacking
• 1 teaspoon Spicy garlic chili sauce, like sambal oelek, more if you'd like more heat
• 2 tablespoon Cornstarch