Korean Beef Salad With Citron Dressing Recipe

Ingredients For Korean Beef Salad With Citron Dressing Recipe

• 0.5 pound 220g beef rib eye, very thinly sliced and cut into bite size
• Salt and pepper to season
• 0.5 cup Korean frying mix
• 3 tablespoon Grape seed oil
• 0.25 pound 100g thin asparagus
• 0.5 English cucumber thinly sliced diagonally
• 0.25 Red onion thinly sliced
• 1 Red chili sliced optional
• 50 gram Rocket
• 0.5 pound Any lettuce of your choice
• 2 tablespoon Soy sauce
• 3 tablespoon Bottled korean citron tea
• 3 tablespoon Apple cider vinegar
• 4 tablespoon Grape seed oil
• 1.5 teaspoon Sesame oil
• 2 teaspoon Toasted sesame seeds
• dash A few dashes of freshly cracked black pepper