Crisp dosa Recipe

Name: Crisp Dosa Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Crisp dosa made up of left over jeera rice.

4.4

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Crisp dosa Recipe

2 cup Left over jeera rice
1 tablespoon rice flour
1 teaspoon Cornflour
As required Salt
oil to roast on tawa

Nutrition
value

641

calories per serving

33 g Fat28 g Protein52 g Carbs61 g FiberOther

Current Totals

33 g Fat
28 g Protein
52 g Carbs
61 g Fiber

MacroNutrients

Carbs
52 g
Protein
28 g
Fiber
61 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
1757 mg
Iron
42 mg
Vitamin A
179 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
890 mg
Manganese
8 mg
Phosphorus
780 mg
Selenium
8 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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