Crisp dosa Recipe
Recipe By Better Butter
Crisp dosa made up of left over jeera rice.
4.4
15 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crisp dosa Recipe
- 1 cup Left over jeera rice
- 1/2 tablespoon rice flour
- 1/2 teaspoon Cornflour
- As required Salt
- As required oil to roast on tawa
Nutrition
value
value
641
calories per serving
33 g Fat28 g Protein52 g Carbs61 g FiberOther
Current Totals
- Fat33g
- Protein28g
- Carbs52g
- Fiber61g
MacroNutrients
- Carbs52g
- Protein28g
- Fiber61g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1757mg
- Iron42mg
- Vitamin A179mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper2mcg
- Magnesium890mg
- Manganese8mg
- Phosphorus780mg
- Selenium8mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter