Crepes Suzette With Strawberries Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and sugar until caramelized.
• STEP 2.Add orange juice and zest, and cook until the sauce thickens.
• STEP 3.Fold the crepes into quarters and place them in the sauce to warm through.
• STEP 4.Serve the crepes with the strawberry filling and drizzle with the orange sauce.

Cooking Tips

• You can add a splash of Grand Marnier or Cointreau to the orange sauce for an extra kick.
• Serve the crepes with a scoop of vanilla ice cream for a delightful combination of flavors and textures.
• Garnish with fresh mint leaves for a pop of color.

Storage and Serving

• Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
• Reheat in a non-stick pan or microwave before serving.
• Serve with a dollop of whipped cream or a dusting of powdered sugar.