This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also meansbonusThis dessert is vegan. Garnish with cinnamon and coconut for a decadent dish.
Ingredients For Creamy Chai-Spiced Vegan Rice Pudding Recipe
1.5 cup Water
1 Whole star anise
1 cup Jasmine Rice
Pudding
1.25 teaspoon Ground cinnamon, plus more to garnish
1 teaspoon Ground ginger
0.75 teaspoon Ground cardamom
0.5 teaspoon Kosher salt
pinch Pinch Ground Black Pepper
1 teaspoon Vanilla extract
1 cup Packed brown sugar
Nutrition value
295
calories per serving
8 g Fat4 g Protein50 g Carbs2 g FiberOther
Current Totals
8 g Fat
4 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
4 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
25 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
