Creamy White Chicken Sausage Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken sausage over medium heat until browned and cooked through.
• STEP 3.In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in chicken broth and bring to a simmer. Cook until thickened.
• STEP 5.Stir in cream, Parmesan cheese, salt, and pepper. Cook until the sauce is smooth and creamy.
• STEP 6.Add the cooked pasta and chicken sausage to the skillet and toss to coat in the sauce.
• STEP 7.Serve the creamy white chicken sausage pasta hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fettuccine, or rigatoni.
• Feel free to add vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
• If the sauce becomes too thick, you can thin it out with a little extra chicken broth or cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or chicken broth to keep it creamy.
• Serve the creamy white chicken sausage pasta as a main dish with a side salad or garlic bread.