Creamy Rotel Sausage Pasta Recipe

Creamy Rotel Sausage Pasta is a delicious and comforting dish that combines spicy sausage, tender pasta, and a creamy tomato sauce. The dish is packed with flavor and has a slight kick from the Rotel tomatoes. It is easy to make and perfect for a quick weeknight dinner. Serve it with a side salad or garlic bread for a complete meal.

22 Rating -
Non Vegdiet
Creamy Rotel Sausage Pasta

ingredients serve

Ingredients for Creamy Rotel Sausage Pasta Recipe

  • 2 ounce Pasta
  • 1/4 pound Spicy Sausage, Casings Removed
  • 1/4 can Diced Tomatoes And Green Chilies
  • 1 ounce Cream Cheese
  • 0.13 cup Milk
  • as needed Chopped Parsley, For Garnish

Directions: Creamy Rotel Sausage Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 3.Add the diced tomatoes and green chilies to the skillet and cook for a few minutes.
  • STEP 4.Stir in the cream cheese and milk until melted and well combined.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  • STEP 6.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne or rotini.
  • If you prefer a spicier dish, you can use hot sausage or add some crushed red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve hot as a main dish or as a side dish with grilled chicken or vegetables.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp