Creamy Tuscan Pork Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 3.Add the garlic and sun-dried tomatoes to the skillet and cook for another minute.
• STEP 4.Pour in the chicken broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
• STEP 5.Stir in the cream and Parmesan cheese until well combined. Cook for an additional 2 minutes.
• STEP 6.Add the spinach to the skillet and cook until wilted.
• STEP 7.Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
• STEP 8.Serve the Creamy Tuscan Pork Pasta hot, garnished with additional Parmesan cheese and fresh basil, if desired.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when added to the sauce.
• For extra flavor, you can marinate the pork in a mixture of olive oil, garlic, and Italian herbs before cooking.
• Feel free to add other vegetables such as mushrooms or bell peppers to the dish for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the Creamy Tuscan Pork Pasta as a main dish with a side of garlic bread or a fresh salad.