Creamy Turkey And Spinach Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat some oil over medium heat and cook the turkey until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the spinach until wilted. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt butter and whisk in flour to make a roux. Gradually whisk in milk until smooth and thickened.
• STEP 5.Stir in the cooked turkey and spinach, along with salt, pepper, and any other desired seasonings.
• STEP 6.Pour the mixture into the prepared pie dish and cover with a layer of puff pastry.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
• STEP 8.Allow the pie to cool for a few minutes before serving. Serve with a side salad or vegetables.

Cooking Tips

• You can use leftover cooked turkey or chicken for this recipe.
• Feel free to add other vegetables such as mushrooms or onions to the filling.
• If you don't have puff pastry, you can use pie crust or even phyllo dough as a substitute.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) until warmed through.
• Serve the pie as a main dish with a side salad or vegetables.