Creamy Turkey And Spinach Pie Recipe

Recipe By Slurrp

This creamy turkey and spinach pie is a delicious and comforting dish that is perfect for a family dinner. The pie is made with tender pieces of turkey, sautéed spinach, and a creamy sauce, all encased in a flaky pastry crust. The combination of flavors is rich and satisfying, and the pie is easy to make. Serve it with a side salad for a complete meal.

4.9
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Creamy Turkey And Spinach Pie
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ingredients serve

Ingredients for Creamy Turkey And Spinach Pie Recipe

  • 0.13 pound Turkey, Cooked And Diced
  • 0.13 cup Spinach, Chopped
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • as required Puff Pastry Or Pie Crust For The Crust

Directions: Creamy Turkey And Spinach Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.In a large skillet, heat some oil over medium heat and cook the turkey until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the spinach until wilted. Remove from the skillet and set aside.
  • STEP 4.In a saucepan, melt butter and whisk in flour to make a roux. Gradually whisk in milk until smooth and thickened.
  • STEP 5.Stir in the cooked turkey and spinach, along with salt, pepper, and any other desired seasonings.
  • STEP 6.Pour the mixture into the prepared pie dish and cover with a layer of puff pastry.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
  • STEP 8.Allow the pie to cool for a few minutes before serving. Serve with a side salad or vegetables.

Cooking Tips

  • You can use leftover cooked turkey or chicken for this recipe.
  • Feel free to add other vegetables such as mushrooms or onions to the filling.
  • If you don't have puff pastry, you can use pie crust or even phyllo dough as a substitute.

Storage and Serving

  • Leftover pie can be stored in the refrigerator for up to 3 days.
  • Reheat the pie in the oven at 350°F (175°C) until warmed through.
  • Serve the pie as a main dish with a side salad or vegetables.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp