Creamy Tuna Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add cooked rice to the skillet and stir to combine with the garlic. Cook for a few minutes until the rice is heated through.
• STEP 3.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 4.Gradually whisk in milk, stirring constantly until the mixture thickens.
• STEP 5.Add shredded cheese, salt, and pepper to the saucepan and stir until the cheese is melted and the sauce is smooth.
• STEP 6.Add the tuna chunks to the skillet with the rice and pour the creamy sauce over the mixture. Stir to combine.
• STEP 7.Cook for an additional 5 minutes, or until the tuna is heated through.
• STEP 8.Serve the creamy tuna rice hot, garnished with chopped parsley or green onions.

Cooking Tips

• You can use either canned tuna or fresh tuna for this recipe. If using fresh tuna, cook it separately before adding it to the skillet.
• Feel free to add additional vegetables to the dish, such as peas or diced bell peppers, for extra flavor and nutrition.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of hot sauce to the creamy sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the creamy tuna rice until heated through, or heat it in a skillet over medium heat.
• Serve the creamy tuna rice as a main dish with a side salad or steamed vegetables for a complete meal.