Creamy Tuna Noodle Cazuela Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add onions and garlic, and sauté until fragrant and translucent.
• STEP 4.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in the tuna, peas, and cooked egg noodles. Season with salt, pepper, and any desired spices.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 8.Bake for 20-25 minutes, or until the top is golden and the casserole is heated through.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta instead of egg noodles if desired.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the creamy tuna noodle cazuela as a main dish with a side salad or steamed vegetables.