Creamy Tuna And Corn Jaffles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, drained sweet corn, mayonnaise, lemon juice, salt, and pepper.
• STEP 2.Spread the tuna and corn mixture evenly on one slice of bread.
• STEP 3.Place another slice of bread on top to make a sandwich.
• STEP 4.Preheat a jaffle maker or sandwich press.
• STEP 5.Place the sandwich in the jaffle maker and close the lid.
• STEP 6.Cook for about 5 minutes or until the bread is golden brown and crispy.
• STEP 7.Remove the jaffle from the maker and let it cool for a minute before serving.
• STEP 8.Repeat the process with the remaining ingredients to make more jaffles.
• STEP 9.Serve the creamy tuna and corn jaffles hot with a side of salad or tomato sauce.

Cooking Tips

• You can add grated cheese to the tuna and corn mixture for an extra cheesy flavor.
• If you don't have a jaffle maker, you can use a regular sandwich press or a panini press.
• Make sure to drain the canned tuna and corn well to avoid a soggy filling.

Storage and Serving

• Creamy tuna and corn jaffles are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the jaffles in a toaster or oven until heated through.
• Serve with a side of salad or tomato sauce for a complete meal.