Creamy Tomato Seafood Bisque Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and garlic, and cook until softened.
• STEP 2.Add flour to the pot and stir well to combine. Cook for a minute to remove the raw flour taste.
• STEP 3.Slowly pour in chicken broth and crushed tomatoes, stirring constantly. Bring the mixture to a simmer.
• STEP 4.Add in the seafood, including shrimp, crab meat, and scallops. Cook until the seafood is cooked through and tender.
• STEP 5.Stir in heavy cream and season with salt, pepper, and herbs of your choice. Simmer for a few more minutes to allow the flavors to meld together.
• STEP 6.Serve the bisque hot, garnished with fresh herbs and accompanied by crusty bread for dipping.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the onions, celery, and garlic until they are softened to release their flavors.
• When adding the flour, stir well to ensure it is evenly distributed and cooked to remove the raw flour taste.
• Feel free to customize the seafood in the bisque based on your preferences. You can use a combination of shrimp, crab meat, scallops, or any other seafood you like.
• Adjust the seasoning according to your taste. You can add more salt, pepper, or herbs to enhance the flavor of the bisque.
• For a thicker bisque, you can blend a portion of the soup using an immersion blender or regular blender before adding the seafood.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the bisque on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the bisque hot, garnished with fresh herbs and accompanied by crusty bread for dipping.