Creamy Tomato Salmon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add diced tomatoes, tomato paste, and Italian seasoning to the skillet. Stir well and let it simmer for a few minutes.
• STEP 4.Add heavy cream and grated Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy.
• STEP 5.Gently fold in the cooked salmon and cooked pasta. Cook for an additional 2-3 minutes until everything is heated through.
• STEP 6.Serve the creamy tomato salmon pasta hot, garnished with fresh basil leaves and additional grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• Use fresh salmon fillets for the best flavor and texture.
• If you prefer a spicier sauce, add a pinch of red pepper flakes.
• Feel free to add some vegetables like spinach or cherry tomatoes for extra color and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the creamy tomato salmon pasta as a main dish with a side salad or garlic bread.