Ingredients For Creamy Stuffing-Topped Turkey Recipe
0.5 pound Spaghetti, uncooked, broken into thirds
1 tablespoon Oil
2 cup Sliced fresh mushrooms
2 cup Cut fresh green beans
1 Onion chopped
3 cup Chopped leftover roasted turkey
2 Turkey stock
1 Tub philadelphia cream cheese spread
0.5 cup Kraft grated parmesan cheese
2 tablespoon Milk
0.5 teaspoon Garlic powder
1 cup Kraft shredded three cheese with a touch of philadelphia
Nutrition value
164
calories per serving
8 g Fat17 g Protein6 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
17 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
17 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
167 mg
Iron
2 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
218 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
