Creamy Spinach Cheese And Garlic Gozleme Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, salt, and water to make the dough. Knead until smooth and elastic.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.In a separate bowl, mix together the spinach, cheese, garlic, and salt.
• STEP 4.Place a spoonful of the spinach mixture onto one half of each dough circle. Fold the other half over to enclose the filling.
• STEP 5.Heat a griddle or non-stick pan over medium heat. Cook the gozleme for a few minutes on each side, until golden brown and crispy.
• STEP 6.Serve hot with a side of yogurt or a squeeze of lemon juice.

Cooking Tips

• Make sure to roll the dough thin enough so that it cooks evenly and becomes crispy.
• You can use any type of cheese you prefer, such as feta, mozzarella, or cheddar.
• Feel free to add additional fillings to the gozleme, such as mushrooms, onions, or tomatoes.

Storage and Serving

• Gozleme is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the gozleme in a preheated oven or toaster oven until warmed through.