Creamy Spanish-Style Garlic Soup Recipe

Cooking Directions

• STEP 1.In a large pot, saut��� garlic and bread cubes in olive oil until golden.
• STEP 2.Add chicken broth, paprika, and salt. Simmer for 10 minutes.
• STEP 3.In a separate bowl, whisk together eggs and vinegar.
• STEP 4.Slowly pour the egg mixture into the soup while stirring continuously.
• STEP 5.Cook for a few more minutes until the soup thickens slightly. Serve hot.

Cooking Tips

• Use stale bread or toast the bread cubes before adding them to the soup for extra flavor.
• Adjust the amount of garlic according to your preference.
• Garnish the soup with chopped parsley or croutons for added texture and flavor.

Storage and Serving

• Store any leftover soup in the refrigerator in an airtight container.
• Reheat the soup on the stovetop or in the microwave.
• Serve the soup with crusty bread or a side salad for a complete meal.