This creamy spaghetti squash with shrimp is a healthy and delicious alternative to pasta. Full of vegetables and tender shrimp, this dish has all the scrumptious flavor you could want.
Ingredients For Creamy Spaghetti Squash With Shrimp Recipe
1 Medium spaghetti squash
1 tablespoon Olive oil
0.5 teaspoon Sea salt
0.25 teaspoon Pepper
2 tablespoon Butter
12 ounce Shrimp, peeled and deveined
0.25 teaspoon Sea salt or to taste
0.25 teaspoon Pepper or to taste
3 Garlic cloves, minced
0.5 cup Veggie broth
0.5 cup Heavy cream
0.5 cup Grated parmesan
1 tablespoon Chopped parsley, to garnish
Nutrition value
339
calories per serving
16 g Fat30 g Protein18 g Carbs2 g FiberOther
Current Totals
16 g Fat
30 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
30 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
236 mg
Iron
2 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
351 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
