Creamy Shrimp Florentine Pasta Recipe

Ingredients For Creamy Shrimp Florentine Pasta Recipe

• 12 ounce Uncooked Pasta
• 1 tablespoon Olive oil
• Kosher salt and freshly cracked black pepper
• 1 pound Raw jumbo shrimp, peeled and de veined
• 1 Batch creamy parmesan sauce
• 2 Large handfuls of fresh baby spinach
• 1 Jar sun dried tomatoes, drained and roughly chopped
• 0.25 cup Loosely packed chopped fresh basil leaves
• Lots of freshly grated parmesan
• 1 tablespoon Olive oil or butter
• 4 Cloves garlic, pressed or finely minced
• 3 tablespoon All purposeflour
• 1 cup Chicken Stock
• 1 cup Warmed milk
• 0.75 cup Freshly Grated Parmesan Cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Optional: half and half