Ingredients For Creamy Shrimp Florentine Pasta Recipe
12 ounce Uncooked Pasta
1 tablespoon Olive oil
Kosher salt and freshly cracked black pepper
1 pound Raw jumbo shrimp, peeled and de veined
1 Batch creamy parmesan sauce
2 Large handfuls of fresh baby spinach
1 Jar sun dried tomatoes, drained and roughly chopped
0.25 cup Loosely packed chopped fresh basil leaves
Lots of freshly grated parmesan
1 tablespoon Olive oil or butter
4 Cloves garlic, pressed or finely minced
3 tablespoon All purposeflour
1 cup Chicken Stock
1 cup Warmed milk
0.75 cup Freshly Grated Parmesan Cheese
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.5 cup Optional: half and half
Nutrition value
517
calories per serving
22 g Fat38 g Protein63 g Carbs3 g FiberOther
Current Totals
22 g Fat
38 g Protein
63 g Carbs
3 g Fiber
MacroNutrients
Carbs
63 g
Protein
38 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
294 mg
Iron
3 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
497 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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