Chicken Florentine Pasta Recipe
Recipe By Natasha's Kitchen
Chicken florentine pasta in a light creamy sauce. Easy 30-minute weeknight meal. Also, this chicken florentine pasta reheats beautifully-creamy as ever
5
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Pasta Recipe
- 2 ounce Linguine pasta cooked to package instructions
- As required Olive oil to saute
- 1/2 Small/medium boneless skinless chicken breasts
- 0.13 pound Button mushrooms white or brown
- 1/4 bunch Green Onion
- 1/2 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 1/2-3/4 Garlic cloves pressed
- 1/4 cup Chicken Broth
- 1/4 cup Whole milk
- 0.13 teaspoon Salt Or To Taste
- 0.03 teaspoon Black Pepper Or To Taste
- 1 cup Fresh baby spinach loosely packed
Nutrition
value
value
295
calories per serving
8 g Fat23 g Protein53 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs53g
- Fiber10g
MacroNutrients
- Carbs53g
- Protein23g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium251mg
- Iron7mg
- Vitamin A4356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9258mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium224mg
- Manganese3mg
- Phosphorus285mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen