Creamy Seafood Enchiladas Recipe

Ingredients For Creamy Seafood Enchiladas Recipe

• 2 tablespoon Unsalted butter
• 1 cup Onion, finely diced
• 2 teaspoon Garlic, minced
• 1 pound Shrimp, peeled, deveined, tail off, uncooked
• 1.5 cup Imitation crab, drained
• 0.5 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.25 teaspoon Black pepper
• 1 cup Monterey jack cheese, shredded
• 0.25 cup Cilantro, chopped
• 8 Large flour tortillas
• 4 tablespoon Unsalted butter
• 2 tablespoon All purpose flour
• 1 cup Whole milk
• 0.5 cup Sour cream
• 0.25 teaspoon Ground white pepper
• 1 teaspoon Jalapeno pepper, seeded and diced
• 0.25 teaspoon Cumin
• 1 cup Monterey jack cheese, shredded
• 0.5 cup Monterey jack cheese, shredded
• 0.25 cup Cilantro
• 0.25 cup Tomatoes, diced
• 0.25 cup Sour cream