Creamy Seafood Enchiladas Recipe

Ingredients For Creamy Seafood Enchiladas Recipe

• 0.25 cup Butter
• 0.25 cup All purpose flour
• 1 cup Chicken Broth
• 1 can Condensed cream of chicken soup, undiluted
• 1 cup Sour cream
• 0.5 cup Salsa
• 0.125 teaspoon Salt
• 1 cup 4% cottage cheese
• 1 pound Small shrimp, cooked, peeled and deveined
• 1 cup Cooked or canned crabmeat, drained, flaked and cartilage removed
• 1.5 cup Shredded Monterey Jack Cheese
• 1 can Chopped green chiles
• 1 tablespoon Dried cilantro flakes
• 12 Flour Tortillas
• Optional: sliced jalapeno pepper, thinly sliced green onions and chopped cilantro leaves
• Additional salsa