Creamy Scalloped Potatoes With Ham And Peas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in shredded cheese until melted. Season with salt and pepper.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Top with half of the ham and peas.
• STEP 6.Pour half of the cheese sauce over the potatoes, ham, and peas. Repeat the layers.
• STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 8.Let the dish cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Serve the creamy scalloped potatoes with ham and peas as a main course or a side dish.

Cooking Tips

• To save time, you can use pre-sliced potatoes or frozen hash browns instead of slicing them yourself.
• For extra flavor, you can add diced onions or garlic to the cheese sauce.
• If you prefer a crispy top, broil the dish for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• This dish pairs well with a green salad or steamed vegetables.