This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.
Ingredients For Creamy Sausage & Kale Pasta Recipe
8 ounce Red lentil pasta
1 tablespoon Olive oil
8 ounce Italian sausage, casings removed
1 tablespoon Garlic, chopped
1 tablespoon Chopped Fresh Oregano
0.25 teaspoon Ground pepper
0.5 cup Tomato paste
0.5 cup White wine
0.5 cup Heavy cream
1 bunch Kale, Chopped
Nutrition value
361
calories per serving
9 g Fat25 g Protein39 g Carbs13 g FiberOther
Current Totals
9 g Fat
25 g Protein
39 g Carbs
13 g Fiber
MacroNutrients
Carbs
39 g
Protein
25 g
Fiber
13 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
210 mg
Iron
7 mg
Vitamin A
493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
174 mcg
Vitamin B12
1 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment