Creamy Salmon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions and set aside.
• STEP 2.In a large skillet, heat olive oil and cook the salmon fillets until cooked through.
• STEP 3.Remove the salmon from the skillet and flake it into small pieces.
• STEP 4.In the same skillet, melt butter and sauté garlic until fragrant.
• STEP 5.Add cream, Parmesan cheese, and herbs to the skillet and stir until the sauce thickens.
• STEP 6.Add the flaked salmon and cooked pasta to the skillet and toss to coat.
• STEP 7.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can add vegetables like spinach or cherry tomatoes to the pasta for extra flavor and nutrition.
• Garnish the pasta with fresh herbs like parsley or dill before serving.