Creamy Salmon Chorizo Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chorizo until crispy and browned.
• STEP 3.Add the garlic, onion, and bell pepper to the skillet and cook until softened.
• STEP 4.Add the salmon and cook until it flakes easily with a fork.
• STEP 5.Stir in the cream, Parmesan cheese, and cooked pasta. Cook until heated through.
• STEP 6.Season with salt, pepper, and red pepper flakes to taste.
• STEP 7.Serve the creamy salmon chorizo pasta hot, garnished with fresh parsley.

Cooking Tips

• Use high-quality salmon and chorizo for the best flavor.
• Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrition.
• Adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the creamy salmon chorizo pasta as a main dish with a side salad or garlic bread.