Creamy Roasted Red Kuri Bisque Recipe

Ingredients For Creamy Roasted Red Kuri Bisque Recipe

• 2.5 pound 1 red kuri squash, about
• 1 Large yellow onion, peeled and cut in wedges
• 2 Large apples, quartered and cored
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground white or black pepper
• 1 Large head of garlic
• 4 cup Low sodium chicken broth
• 0.5 cup Heavy cream
• 2 tablespoon Finely chopped fresh sage
• 15 Small fresh sage leaves
• 0.25 cup High heat oil such as avocado or canola