Ingredients For Creamy Red Lentil Penne Skillet Recipe
5 Thick cut bacon, strips, roughly chopped
2 teaspoon Minced garlic
12 ounce Udders kitchen red lentil penne
14.5 ounce Chicken stock
1 cup Water
0.5 teaspoon Salt
0.25 teaspoon Black pepper
2 cup Brussel sprouts, trimmed and halved
0.33000000000000007 cup Heavy cream
0.33000000000000007 cup Parmesan cheese, shredded
Nutrition value
540
calories per serving
16 g Fat46 g Protein50 g Carbs18 g FiberOther
Current Totals
16 g Fat
46 g Protein
50 g Carbs
18 g Fiber
MacroNutrients
Carbs
50 g
Protein
46 g
Fiber
18 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
224 mg
Iron
10 mg
Vitamin A
287 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
576 mg
Selenium
74 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
