Creamy Potato Chowder With Bacon Recipe

The first thing people think of when they hear the word "Chowder" Is probably clam chowder, which is a wonderful thing, but clams are not the easiest things to deal with and you don't typically have some just lying around. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. In reality, the word "Chowder" Refers to any cream-based soup thickened with flour and featuring potatoes. This one is made with red potatoes, which is nice for the color (since you don't peel them), although any firm, waxy potato such as whites or yukon golds will also work. The bacon adds a salty, smoky flavor that pairs perfectly with the creamy soup. Serve with crackers, crusty bread, or salad.