Creamy Pork And Apple Casserole With Cider Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large ovenproof skillet, heat oil over medium-high heat. Add the pork chunks and cook until browned on all sides.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the onions and cook until softened.
• STEP 4.Add the garlic, thyme, and apple slices to the skillet and cook for another 2 minutes.
• STEP 5.Pour in the cider and bring to a simmer. Cook for 5 minutes to reduce slightly.
• STEP 6.Return the pork to the skillet and stir in the cream. Season with salt and pepper to taste.
• STEP 7.Cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 1 hour, or until the pork is tender and the sauce has thickened.
• STEP 8.Remove from the oven and let it rest for a few minutes before serving.
• STEP 9.Garnish with fresh thyme leaves and serve hot with mashed potatoes or crusty bread.

Cooking Tips

• For extra flavor, marinate the pork chunks in cider and thyme for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop until heated through.
• Serve the creamy pork and apple casserole with mashed potatoes or crusty bread for a complete meal.