Creamy Poppy Seed Dressing {Dairy-Free} Recipe

Cooking Directions

• STEP 1.Soak cashews in water for at least 4 hours or overnight.
• STEP 2.Drain the cashews and add them to a blender along with almond milk, lemon juice, maple syrup, Dijon mustard, salt, and pepper.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Add poppy seeds and pulse a few times to combine.
• STEP 5.Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.
• STEP 6.Serve over salads or use as a dip for vegetables.

Cooking Tips

• For a thinner dressing, add more almond milk.
• Adjust the sweetness by adding more or less maple syrup.
• Store the dressing in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the dressing in an airtight container in the refrigerator for up to a week.
• Before serving, give the dressing a good stir as it may separate slightly.
• Serve the dressing chilled over salads or as a dip for vegetables.