Pineapple Coconut Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for another minute.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Pour in coconut milk and pineapple chunks, and bring to a simmer.
• STEP 5.Cover and cook for 20-25 minutes, or until chicken is cooked through.
• STEP 6.Season with salt and pepper, and garnish with fresh cilantro.
• STEP 7.Serve hot with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, add some red chili flakes or chopped green chilies.
• You can use fresh or canned pineapple chunks for this recipe.
• If you prefer a thicker sauce, simmer the curry uncovered for a few extra minutes.
• Feel free to add vegetables like bell peppers or carrots for added texture and flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro before serving to enhance the flavors.