Creamy Pesto-And-Shrimp Penne With Peas Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and cook until fragrant, about 1 minute. Add the peas and cook for another 2 minutes.
• STEP 4.Add the cooked penne pasta to the skillet and stir to combine with the peas and garlic. Pour in the pesto sauce and stir until the pasta is coated.
• STEP 5.Reduce the heat to low and pour in the heavy cream. Stir until the sauce is creamy and heated through.
• STEP 6.Return the cooked shrimp to the skillet and stir to combine. Cook for an additional 2 minutes to heat the shrimp.
• STEP 7.Serve the creamy pesto-and-shrimp penne with peas hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Make sure to cook the penne pasta until al dente to ensure it has a slight bite.
• You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before adding to the skillet.
• Feel free to adjust the amount of pesto sauce and heavy cream according to your taste preferences.
• For added flavor, you can sprinkle some red pepper flakes or freshly ground black pepper on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a skillet with a splash of water or cream and heat over medium-low heat until warmed through.
• Serve the creamy pesto-and-shrimp penne with peas as a main dish with a side salad or garlic bread for a complete meal.