Creamy Peanut-Chicken Pad Thai Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to package instructions and set aside.
• STEP 2.In a large skillet, heat the oil and sauté the chicken until cooked through.
• STEP 3.Add the vegetables and cook until tender-crisp.
• STEP 4.In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and red pepper flakes.
• STEP 5.Add the cooked noodles and peanut sauce to the skillet and toss to combine.
• STEP 6.Serve the Pad Thai garnished with chopped peanuts and cilantro.

Cooking Tips

• You can customize this dish by adding your favorite vegetables, such as bell peppers, bean sprouts, or broccoli.
• If you prefer a spicier Pad Thai, you can add more red pepper flakes or a drizzle of sriracha sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the leftovers, place them in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Garnish the Pad Thai with fresh lime wedges for an extra burst of citrus flavor.
• Serve the dish with a side of steamed jasmine rice or a fresh salad.