Creamy Pasta With Mushrooms & Chives Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and turn golden brown.
• STEP 3.Add the garlic and cook for another minute until fragrant.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the sauce thickens.
• STEP 6.Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Add the cooked pasta and mushrooms to the sauce, tossing to coat evenly.
• STEP 8.Garnish with chopped chives and serve hot.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• Add a splash of white wine to the mushroom mixture for extra depth.
• For a lighter version, you can substitute half of the milk with chicken or vegetable broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk or cream to restore its creaminess.
• Serve the creamy pasta with a side of garlic bread and a fresh green salad for a complete meal.