Ingredients For Creamy Pancetta And Parsley Pasta Recipe
12 Thin slices mild pancetta
2 teaspoon Olive oil
1 Large red onion, halved, each 1/2 cut into thin wedges
375 milliliter Massel vegetable liquid stock
250 milliliter Thin cream
500 gram Dried large spiral pasta
0.5 cup Loosely packed chopped fresh continental parsley
Freshly ground black pepper
Nutrition value
338
calories per serving
4 g Fat19 g Protein103 g Carbs9 g FiberOther
Current Totals
4 g Fat
19 g Protein
103 g Carbs
9 g Fiber
MacroNutrients
Carbs
103 g
Protein
19 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment