Creamy Onion Beef Sandwiches Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add sliced onions and cook until caramelized.
• STEP 2.Add thinly sliced beef to the skillet and cook until browned.
• STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, and garlic powder.
• STEP 4.Pour the creamy sauce over the beef and onions in the skillet. Stir to combine and cook for a few more minutes until heated through.
• STEP 5.To serve, spoon the creamy beef and onion mixture onto sandwich rolls. Enjoy!

Cooking Tips

• For extra flavor, you can add some sliced mushrooms to the skillet along with the onions.
• If you prefer a spicier sandwich, you can add some hot sauce or red pepper flakes to the creamy sauce.
• To make the sandwiches even more indulgent, you can melt some cheese on top of the beef and onions before spooning them onto the rolls.

Storage and Serving

• Leftover creamy onion beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef mixture in a skillet over medium heat until heated through.
• Serve the sandwiches with a side of fries, coleslaw, or a green salad for a complete meal.