Creamy One-Pan Salmon And Risoni Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side, until golden brown.
• STEP 3.Remove the salmon from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and cook until fragrant.
• STEP 5.Add the risoni and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 10-12 minutes, until the risoni is cooked and the liquid is absorbed.
• STEP 6.Stir in the heavy cream, lemon juice, and dill. Cook for an additional 2-3 minutes, until the sauce is creamy and heated through.
• STEP 7.Return the salmon fillets to the skillet and cook for 2-3 minutes, until heated through.
• STEP 8.Serve the creamy salmon and risoni hot, garnished with fresh dill and lemon wedges.

Cooking Tips

• Make sure to season the salmon fillets well with salt and pepper for maximum flavor.
• Use fresh dill for the best taste, but dried dill can also be used if fresh is not available.
• You can substitute the salmon with another type of fish, such as trout or cod, if desired.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a skillet over medium heat and cook until heated through.
• Serve the creamy salmon and risoni hot, garnished with fresh dill and lemon wedges.