Creamy Mustard Chicken With Couscous Recipe

Ingredients For Creamy Mustard Chicken With Couscous Recipe

• 3 pound Bone in, skin on chicken thighs and drumsticks
• Kosher Salt And Freshly Ground Pepper
• 0.25 cup Unbleached All Purpose Flour
• 2 tablespoon Extra virgin olive oil
• 2 part Leeks, white and light green only, halved and thinly sliced
• 0.5 cup Dry white wine, such as sauvignon blanc
• 1 cup Low sodium chicken broth
• 2 tablespoon Whole grain mustard
• 1 tablespoon Fresh thyme leaves
• 2 tablespoon Heavy cream